Decker Barbeque

Asia's first authentic texas barbecue!
We start with the highest quality meats available in Singapore. Add some of our super secret rub (hint: it's salt and pepper) and toss them in our custom-built smoker from Dallas, Texas for up to 16 hours. After that, what you've got is the most authentic Texas barbecue around.

Decker Barbecue is based on the simple premises of honest cooking and authenticity. We take our roles as ambassadors of Texas seriously, and want to bring Singapore an experience just like we would have back home in Austin. Accordingly, our focus is quality meats, the time-honoured tradition of low and slow smoking, honest pricing, and Southern hospitality. There’s nothing fancy about it, and we'll do away with the pretensions that plague restaurants throughout Singapore.

We proudly own the only A.N. Bewley smoker in Asia, and cook just like pitmasters do in Texas. We cook using wood only: no gas, no electric, no cheating.

Simple and straight forward menu~

Of cos if you prefer an actual menu, here it is!

MEATS 

Smoked fresh daily for up to 16 hours in our wood-fired smoker! 

BRISKET The star of Texas barbecue, beef brisket is smoked for up to 16 hours overnight and sliced to order. 

SPARE RIBS Meaty pork spare ribs, smoked with a dry rub.

PULLED PORK Smoked whole pork shoulder, pulled to order.

CHOPPED BEEF Flavorful ends of brisket, chopped up and tossed with onions and Decker Barbecue sauce.

PULLED CHICKEN Whole chickens smoked and pulled with Decker Barbecue sauce. 

BUFFALO WINGS Meaty chicken wings, twice cooked and tossed with buffalo sauce, served with blue cheese sauce. 

TURKEY BREAST Juicy turkey sliced to order. Available only on weekends. 

BURNT ENDS The smokiest of brisket ends, tossed back in the smoker with a vinegary Kansas City style sauce. Available only on weekends.

Open space chilling dine-in area~

Meat for two - 3 meat and 2 sides $55

(Pulled pork, chicken, buffalo wings w blue cheese dip, Kale salad, mac & cheese)

Review - Was surprised when the lady informed us that Texas serve their meat warm, not hot. Portions may look small but its actually very filling! They used oak wood for smoking, and indeed the smoky aroma in the meat is fabulous. The meat taste good and well seasoned, even without their BBQ sauce! Its cooked at the right degree too, thus meat is not too tough but juicy. Love the kale salad, blue cheese dip and pulled pork best! Those who love beer will enjoy the food even better~

Banana Pudding $8 & Apple Cobbler $9

Review - Banana Pudding looks like ice cream! But its a soft mousse ish texture and creamy. The banana flavor is well balanced, not overwhelming. I ate a bit (too full) and bring home to freeze, YUM! 

Review - The apple cobbler is a combination of warm apple crumble with lots of apple slices, with vanilla ice cream. A little too sweet for me but still very good! Just down it with drinks/beer~

Enjoyed the meal with Asa, can you believe both of us cant finish everything?! Are we both that small eaters?! It was really yummy and we didnt want to waste any! Perhaps cos it was too early, but the lady was super friendly and helpful and had our food packed~ 

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