Feast like a royalty. Feast at Seorae.
History of SEORAE GalmaegiUnderstanding the history of Seorae requires one to travel back to the time of Korean monarchs of old, when royal families lived lavishly and demanded perfection in all aspects of life. This perfection also translated into kitchens, where only the best quality of ingredients and meat were prepared and served. One type of meat that stood above all others, was the Galmaegisal.
Also known as "skirt meat", this part has the perfect combination of tenderness and juiciness, yet contain minimal amount of fat. A fully-grown pig or cow produces only 250 grams of such meat. It is so good and so rare, that this meat was reserved only for the palates of monarchs and royal families.
Established in South Korea in April 2007, Seorae Galmaegi started as the leading brand for skirt meat. In December 2015 they opened their first barbecue outlet in Singapore at Plaza Singapura. In August 2017 they opened their second barbecue outlet at Jem. Now you can also taste what Korean royal perfection is all about.
Feeling excited to try out all the dishes~ I wonder what we will be having!
Already feel like royal with the fine spread of food!
Subak Cocktail
Seorea Samgyeobsal
Woosamgyeob
Hangjeongsal & Spicy Galmaegisal
Sundubu Jjigae
Mul - Naengmyeon
Haemul Pajeon
Chapchae
Getting started!
First, the egg!
The signature Korean Galmaegisal
Hangjeongsal
Seorea Samgyeobsal
Check out my video on my visit, watch my review on them!
Current Promotion!
2 days to Christmas, come celebrate!
Enjoy their 1-for-1 promotion when you feast at Seorae Korean Charcoal BBQ! On top of that, get a $20 return voucher for Jan/Feb 2019 when you spend $60/- and above. Conditions apply.
Enjoy their 1-for-1 promotion when you feast at Seorae Korean Charcoal BBQ! On top of that, get a $20 return voucher for Jan/Feb 2019 when you spend $60/- and above. Conditions apply.
50 Jurong Gateway Road
Plaza Singapura #02-01
68 Orchard Road
Sun – Thu: 11.30am - 10.00pm
Fri - Sat, Eve of PH: 11.30am - 11.00pm
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